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Iberian Cebo Field Ham (50% RI) - CENTRO Boneless

Iberian Cebo Field Ham (50% RI) - CENTRO Boneless

Regular price €65,00 EUR
Regular price Sale price €65,00 EUR
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We proudly present one of the most precious pieces of our offer: Iberian Cebo de Campo Ham 50% RI (Green Seal) BONELESS.

We are currently serving the 2019 vintage

Does my ham have a lot of fat ?:

The 50% Iberian Cebo de Campo ham always has a layer of external fat (yellow bacon) higher than the rest of the Iberian hams. Thanks to this layer, the ham can last all the months necessary for its proper curing.

The total use of the ham can vary between 38% and 44%.

This means that not all the pieces are the same and that it can vary by up to half a kg of meat up or down in an 8kg ham and that the normal thing is that there are about 3.2kg of meat left in an 8kg ham once we have removed it. the bone and the external bacon.

Normally the larger the ham, the more % of meat it will have.

In any case, if you think that the yield of your ham is clearly lower than these percentages, do not hesitate to contact us.

On this page we leave you some example photos so that you can check for yourself if your ham has a lot of fat.


· Ingredients: Iberian Cebo de Campo pork ham, Salt, preservative (E-252), antioxidant (E-301) and acidity corrector (E-331ii)


· Nutritional information (Average Values ​​per 100g of Product):
Energetic value 1476 KJ/100g - 353 Kcal/100g
Fats 20.1g/100g
Of which saturated fatty acids 6.56g/100g
Carbohydrates 0.9g/100g
Of which sugars 0.5%
Proteins 42.2g/100g
Salt 4.17g/100g