Description
The Iberian country loin (50% RI) is made in an artisanal and natural way, with two pieces per pig that are marinated, stuffed and matured with a light touch of oak wood smoke in natural drying rooms. Its unique and delicate flavor is due to the infiltration of fat from the acorn, and its marble appearance ranges from bright colors such as purple to pink.
Thanks to its excellent meat, homogeneous texture and pleasant aroma, Iberian pork loin is considered one of the most noble pieces of international charcuterie.
Characteristics
Fiber casing
· Ingredients: 50% Iberian field-baited pork loin, salt, garlic, oregano, paprika, sugar, antioxidant (E-301), acidity regulator (E-331iii), preservatives (E-252 and E-250) . ARTIFICIAL WRAPPER: REMOVE THE WRAPPER BEFORE CONSUMPTION.
DOES NOT CONTAIN GLUTEN, DOES NOT CONTAIN LACTOSE
· Nutritional information (Average Values per 100g of Product):
DOES NOT CONTAIN GLUTEN, DOES NOT CONTAIN LACTOSE
· Nutritional information (Average Values per 100g of Product):
| Energetic value | 1382 KJ/100g - 331 Kcal/100g |
| Fats | 18.5g/100g |
| Of which saturated fatty acids | 7.07g/100g |
| Carbohydrates | 0.5g/100g |
| Of which sugars | 0.5% |
| Proteins | 41.0g/100g |
| Salt | 3.14g/100g |