100% Iberian Bellota Ham

Product chosen by more than 200 international chefs with a Michelin star awarded by the Institute of Flavor in 2023. SUPERIOR TASTE AWARD medal with 3 stars (the maximum)

On this occasion we present you one of the most exclusive pieces of our entire product offering. This 100% Iberian Bellota Ham (Black Seal) stands out from the rest of the pieces that we have at your disposal due to its unique quality.

This 100% Acorn-fed Iberian Ham has a characteristic that not all hams on the market have: the black seal.

We are currently serving the 2020 vintage

How many Envelopes come in the sliced ​​pieces?:

Tired of buying sliced ​​hams without knowing how many envelopes they are going to send you? At Don Ibérico we know that not all hams are the same, so we have decided to offer you two options of sliced ​​ham , a whole ham which is equivalent to 38 envelopes or half a ham which is equivalent to 19 envelopes.

How many does a boneless ham weigh?:

7-7.5kg - 3kg (approximately) boned

Do you want your boneless ham? Click here!

Does my ham have a lot of fat ?:

100% Iberian acorn-fed ham always has a layer of external fat (yellow bacon) higher than other Iberian hams. Thanks to this layer, the ham can last all the months necessary for its proper curing.

The total use of the ham can vary between 38% and 44%.

This means that not all the pieces are the same and that it can vary by up to half a kg of meat up or down in an 8kg ham and that the normal thing is that there are about 3.2kg of meat left in an 8kg ham once we have removed it. the bone and the external bacon.

Normally the larger the ham, the more % of meat it will have.

In any case, if you think that the yield of your ham is clearly lower than these percentages, do not hesitate to contact us.

On this page we leave you some example photos so that you can check for yourself if your ham has a lot of fat.

Characteristics

QUALITY IS THE FIRST THING. For the full satisfaction of our customers, at Don Ibérico we subject all our products to the most rigorous and recognized quality controls:

Complete product traceability. Each of our hams and shoulders are individually identified with barcodes to guarantee, in detail, the entire production process. In addition, all our sausages are controlled by batches assigned to each slaughter so that the technical quality control services exhaustively and continuously supervise the extensive production process of the different Iberian products. At Don Ibérico, we subject all our products to the most rigorous and recognized quality controls.

Artisan elaboration and Technological Innovation. Today, as in the past, Iberian pig products are made according to traditional methods, but the incorporation of new industrial processes and the most modern laboratory techniques have allowed us to raise health controls and final quality to optimal levels.

Iberian ham is a delicate product that should be taken care of so that it remains in optimal conditions.

• The ham should be stored tightly covered in a cool, dark place that is not excessively cold.
• It is advisable not to cut more quantity than what is going to be
• At the end of a cutting session, protect the area with some of the thicker pieces of bacon and rind, removed at the beginning, so that the surface fat always remains fresh. Additionally, you can also wrap the ham with waxed paper or transparent film.
• For better protection, it is also recommended to cover the ham with a kitchen towel.