Description
Presentation :
Format presented in knife-cut vacuum envelopes of 80 grams , always recent to guarantee that the product arrives in the best conditions. A gastronomic gem appreciated by the best gourmets in the world.
This piece comes from the hind limbs of Iberian pigs selected from an early age and fed acorns during a long montanera.
Externally it is identified by its elongated and stylized shape, its black hoof, its narrow shaft and the golden color of the fat. When cut, it presents numerous streaks of fat with small white dots that denote its low salt content and slow curing. Its flavor is soft and sweet, with a fat very rich in nuances that explodes on the palate producing an explosion of flavors. It has very balanced and intense aromas.
This piece comes from the hind limbs of Iberian pigs selected from an early age and fed acorns during a long montanera.
Externally it is identified by its elongated and stylized shape, its black hoof, its narrow shaft and the golden color of the fat. When cut, it presents numerous streaks of fat with small white dots that denote its low salt content and slow curing. Its flavor is soft and sweet, with a fat very rich in nuances that explodes on the palate producing an explosion of flavors. It has very balanced and intense aromas.
Characteristics
· Ingredients: 100% Iberian acorn-fed pork shoulder/ham, Salt, sugar, preservative (E-252), antioxidant (E-301) and acidity regulator (E-331ii)
DOES NOT CONTAIN GLUTEN, DOES NOT CONTAIN LACTOSE
· Nutritional information (Average Values per 100g of Product):
DOES NOT CONTAIN GLUTEN, DOES NOT CONTAIN LACTOSE
· Nutritional information (Average Values per 100g of Product):
| Energetic value | 1476 KJ/100g - 353 Kcal/100g |
| Fats | 20.1g/100g |
| Of which saturated fatty acids | 6.56g/100g |
| Carbohydrates | 0.9g/100g |
| Of which sugars | 0.5% |
| Proteins | 42.2g/100g |
| Salt | 4.17g/100g |