Blister 5 Sliced ​​Envelopes

Blister with 5 envelopes of 80 grams each of the product you want and with the type of cut you choose

Quality: 100% Iberian Bellota

What is slicing into slices?

Tired of biting into the sandwich and having all the ham come out because the slice is so long?
Tired of finding little cubes and fat pieces among your knife-sliced ​​envelopes?
Can you imagine a slice as thin as if it were cut by a machine, but small as if it were cut with a knife? Well now it's possible!
Try our exclusive sliced ​​fetas

• Premium machine slicing
• Thin and regular slice
• Small size
• Same flavor and quality as always

QUALITY IS THE FIRST THING. For the full satisfaction of our customers, at Don Ibérico we subject all our products to the most rigorous and recognized quality controls:

Complete product traceability. Each of our hams and shoulders are individually identified with barcodes to guarantee, in detail, the entire production process. In addition, all our sausages are controlled by batches assigned to each slaughter so that the technical quality control services exhaustively and continuously supervise the extensive production process of the different Iberian products. At Don Ibérico, we subject all our products to the most rigorous and recognized quality controls.

Artisan elaboration and Technological Innovation. Today, as in the past, Iberian pig products are made according to traditional methods, but the incorporation of new industrial processes and the most modern laboratory techniques have allowed us to raise health controls and final quality to optimal levels.

Iberian ham is a delicate product that should be taken care of so that it remains in optimal conditions.

• The ham should be stored tightly covered in a cool, dark place that is not excessively cold.
• It is advisable not to cut more quantity than what is going to be
• At the end of a cutting session, protect the area with some of the thicker pieces of bacon and rind, removed at the beginning, so that the surface fat always remains fresh. Additionally, you can also wrap the ham with waxed paper or transparent film.
• For better protection, it is also recommended to cover the ham with a kitchen towel.