Preserve the Ham

Iberian ham is a delicate product that should be taken care of so that it remains in optimal conditions.

  • The ham should be stored tightly covered in a cool, dark place that is not excessively cold.
  • It is advisable not to cut more quantity than what is going to be
  • At the end of a cutting session, protect the area with some of the thicker pieces of bacon and rind, removed at the beginning, so that the surface fat always remains fresh. Additionally, you can also wrap the ham with waxed paper or transparent film.
  • For better protection, it is also recommended to cover the ham with a kitchen towel.