Description
Sales Denomination : Iberian Bellota Loin (100% RI)
Presentation : Vacuum, 650g approx.
Product made with the ileospinal muscle of the pig, practically free of external fat, salted, marinated and stuffed in permeable natural or artificial casings and which has undergone an appropriate natural curing process, which ensures a characteristic smell and flavor. Minimum cure 70 days.
Characteristics
· Ingredients: 100% Iberian acorn-fed pork loin, salt, garlic, oregano, paprika, sugar, antioxidant (E-301), acidity regulator (E-331iii), preservatives (E-252 and E-250). ARTIFICIAL WRAPPER: REMOVE THE WRAPPER BEFORE CONSUMPTION.
DOES NOT CONTAIN GLUTEN, DOES NOT CONTAIN LACTOSE
· Nutritional information (Average Values per 100g of Product):
DOES NOT CONTAIN GLUTEN, DOES NOT CONTAIN LACTOSE
· Nutritional information (Average Values per 100g of Product):
| Energetic value | 1382 KJ/100g - 331 Kcal/100g |
| Fats | 18.5g/100g |
| Of which saturated fatty acids | 7.07g/100g |
| Carbohydrates | 0.5g/100g |
| Of which sugars | 0.5% |
| Proteins | 41.0g/100g |
| Salt | 3.14g/100g |