1 3

Acorn-fed Iberian Shoulder (75% RI)

Acorn-fed Iberian Shoulder (75% RI)

€190,00 EUR
€190,00 EUR
Sale Sold out
Taxes included. Shipping calculated at checkout.
Pide un presupuesto personalizado para profesionales View full details

Description

Sales name:

Acorn-fed Iberian Shoulder (75% Iberian Breed) - Red Seal

Size: 5-5.5kg

A gastronomic gem appreciated by the best gourmets in the world, and without a doubt, at the same level as the best 100% Iberian shoulders, due to its double montanera.

It comes from the forelimbs of pigs. It is a piece smaller in size than ham but provides an exquisite taste to the most demanding palates since, by having the ideal balance between fat and lean, its meat is even juicier.

Does my shoulder have a lot of fat ?:

The Iberian acorn-fed shoulder (75% RI) always has a layer of external fat (yellow bacon) thanks to which the shoulder can last all the months necessary for its correct curing.

The total utilization of the pallet can vary between 28% and 33%.

This means that not all pieces are the same and that it can vary by up to 400 grams of meat up or down in a 5kg pallet and that it is normal for there to be about 1.4kg of meat in a 4.5-5kg pallet. kg once we have removed the bone and the external fat.

Normally the larger the shoulder, the more % of meat it will have.

In any case, if you think that the performance of your palette is clearly inferior to these percentages, do not hesitate to contact us.

On this page we leave you some example photos so that you can check for yourself if your shoulder has a lot of fat.

Characteristics

· Ingredients: Iberian acorn-fed pork shoulder, Salt, sugar, preservative (E-252), antioxidant (E-301) and acidity regulator (E-331iii)

DOES NOT CONTAIN GLUTEN, DOES NOT CONTAIN LACTOSE

·
· Nutritional information (Average Values ​​per 100g of Product):
Energetic value: 1169 KJ/100g - 280 Kcal/100g
Fats 16.80g/100g.
Of which saturated fatty acids: 6.02g/100g
Carbohydrates: <0.5g/100g.
Of which sugars: <0.5%
Proteins: 32.2g/100g
Salt 7.75g/100g

Calidad

QUALITY IS THE FIRST THING. For the full satisfaction of our customers, at Don Ibérico we subject all our products to the most rigorous and recognized quality controls:

Complete product traceability. Each of our hams and shoulders are individually identified with barcodes to guarantee, in detail, the entire production process. In addition, all our sausages are controlled by batches assigned to each slaughter so that the technical quality control services exhaustively and continuously supervise the extensive production process of the different Iberian products. At Don Ibérico, we subject all our products to the most rigorous and recognized quality controls.

Artisan elaboration and Technological Innovation. Today, as in the past, Iberian pig products are made according to traditional methods, but the incorporation of new industrial processes and the most modern laboratory techniques have allowed us to raise health controls and final quality to optimal levels.

Conservación

Iberian ham is a delicate product that should be taken care of so that it remains in optimal conditions.

  • The ham should be stored tightly covered in a cool, dark place that is not excessively cold.
  • It is advisable not to cut more quantity than what is going to be
  • At the end of a cutting session, protect the area with some of the thicker pieces of bacon and rind, removed at the beginning, so that the surface fat always remains fresh. Additionally, you can also wrap the ham with waxed paper or transparent film.
  • For better protection, it is also recommended to cover the ham with a kitchen towel.

Total Liberta, Alimentación a base de BEllotas

Cabaña Propia de Cerdos Ibéricos

Para poder ofrecer la mejor caliad, es indispensable contar con nuestra propia cabaña de cerdos heredada de generación en generación y depurada con el paso del tiempo

Seguir Leyendo

Lo que nos hace diferentes

El proceso Artesano

La calidad es lo primero, por eso hemos preservado las técnicas artesanales de nuestros antepasados, solo mejoradas gracias la innovación tecnológica constante

Seguir leyendo

Lo que nos hace mejores

Las bodegas

Con un microclima privilegiado, marcado por largos y frios inviernos y veranos cortos, nuestros jamones pasan de média mas de 4 años en nuestras bodegas madurando lo que con el tiempo será un sabor único

Seguir Leyendo

LA CALIDAD ANTE TODO

Certificados y Homologaciones

Con mas 30 años de experiencia en el ambito de la exportación, don ibérico siempre ha sido pionera, contando con una amplia experiencia tanto en el mercado europeo, asiatico y latinoamericano

Seguir leyendo