Pack Embutidos Artesanos - Selección Bellota 100% Ibérico

🥓 La Selección Definitiva de Embutidos Ibéricos

Cuatro piezas artesanas de bellota 100% ibérico que representan lo mejor de la tradición charcutera española. Perfecto para eventos, celebraciones o para disfrutar de la máxima calidad en casa.

🌟 Incluye 4 piezas premium:

• 1/2 Chorizo de Bellota 100% Ibérico | 2 Montaneras - Sabor intenso y equilibrado (€35)
• 1/2 Salchichón de Bellota 100% Ibérico | 2 Montaneras - Textura perfecta y aroma inconfundible (€30)
• 1/2 Lomo de Bellota 100% Ibérico Premium - Delicado y jugoso (€40)
• Lomito - Presa de Bellota 100% - La joya más exclusiva del cerdo ibérico (€45)

💎 Por qué este pack es especial:

• Ahorro de €18 (12% descuento)
• Productos de 2 Montaneras - curación prolongada y sabor excepcional
• Margen excelente: embutidos con la mejor relación calidad-precio
• Ideal para eventos, regalos corporativos o celebraciones familiares
• Variedad perfecta para tablas de embutidos gourmet

Valor individual: €150 | Precio del pack: €132

🎉 Perfecto para compartir en reuniones, bodas, eventos de empresa o como regalo premium que siempre triunfa.

QUALITY IS THE FIRST THING. For the full satisfaction of our customers, at Don Ibérico we subject all our products to the most rigorous and recognized quality controls:

Complete product traceability. Each of our hams and shoulders are individually identified with barcodes to guarantee, in detail, the entire production process. In addition, all our sausages are controlled by batches assigned to each slaughter so that the technical quality control services exhaustively and continuously supervise the extensive production process of the different Iberian products. At Don Ibérico, we subject all our products to the most rigorous and recognized quality controls.

Artisan elaboration and Technological Innovation. Today, as in the past, Iberian pig products are made according to traditional methods, but the incorporation of new industrial processes and the most modern laboratory techniques have allowed us to raise health controls and final quality to optimal levels.

Iberian ham is a delicate product that should be taken care of so that it remains in optimal conditions.

• The ham should be stored tightly covered in a cool, dark place that is not excessively cold.
• It is advisable not to cut more quantity than what is going to be
• At the end of a cutting session, protect the area with some of the thicker pieces of bacon and rind, removed at the beginning, so that the surface fat always remains fresh. Additionally, you can also wrap the ham with waxed paper or transparent film.
• For better protection, it is also recommended to cover the ham with a kitchen towel.