Description
Artisan and Natural, From each Iberian pig we obtain two pieces of authentic natural loin that, once cleaned and devoid of fat, are marinated and stuffed in natural casing.
Its extraordinary flavor and subtle aromas are given by the light drying of oak wood smoke and the slow maturation in natural dryers.
With bright colors ranging from purple to pink, it gives the cut a marble appearance due to the infiltration of fat from the melting of the acorn. Due to its excellent meat, homogeneous texture, delicate flavor and pleasant aroma, Iberian pork loin is considered the most noble piece of international charcuterie.
Its extraordinary flavor and subtle aromas are given by the light drying of oak wood smoke and the slow maturation in natural dryers.
With bright colors ranging from purple to pink, it gives the cut a marble appearance due to the infiltration of fat from the melting of the acorn. Due to its excellent meat, homogeneous texture, delicate flavor and pleasant aroma, Iberian pork loin is considered the most noble piece of international charcuterie.
Characteristics
Fiber casing
· Ingredients: Iberian acorn-fed pork loin, salt, garlic, oregano, paprika, sugar, antioxidant (E-301), acidity regulator (E-331iii), preservatives (E-252 and E-250). ARTIFICIAL WRAPPER: REMOVE THE WRAPPER BEFORE CONSUMPTION.
DOES NOT CONTAIN GLUTEN, DOES NOT CONTAIN LACTOSE
· Nutritional information (Average Values per 100g of Product):
DOES NOT CONTAIN GLUTEN, DOES NOT CONTAIN LACTOSE
· Nutritional information (Average Values per 100g of Product):
| Energetic value | 1382 KJ/100g - 331 Kcal/100g |
| Fats | 18.5g/100g |
| Of which saturated fatty acids | 7.07g/100g |
| Carbohydrates | 0.5g/100g |
| Of which sugars | 0.5% |
| Proteins | 41.0g/100g |
| Salt | 3.14g/100g |