ROTATING STAINLESS STEEL HAM HOLDER

Description

Stainless steel rotating folding ham holder with movable base

Foldable ham holder, whose shape and design makes it easy to cut the ham, and once folded it can be stored or transported comfortably. Its rotating head allows you to turn the piece without having to remove it from the ham holder. At the base it has a small sliding system. Where to move the “V” of support on the tip of the ham and adjust the support distance. This allows the hams to be placed according to size and positioning needs.

Thanks to the stainless steel, it can be cleaned in the dishwasher without problems. Very manageable ham holder, very consistent and resistant. To cut the ham with style and elegance.

QUALITY IS THE FIRST THING. For the full satisfaction of our customers, at Don Ibérico we subject all our products to the most rigorous and recognized quality controls:

Complete product traceability. Each of our hams and shoulders are individually identified with barcodes to guarantee, in detail, the entire production process. In addition, all our sausages are controlled by batches assigned to each slaughter so that the technical quality control services exhaustively and continuously supervise the extensive production process of the different Iberian products. At Don Ibérico, we subject all our products to the most rigorous and recognized quality controls.

Artisan elaboration and Technological Innovation. Today, as in the past, Iberian pig products are made according to traditional methods, but the incorporation of new industrial processes and the most modern laboratory techniques have allowed us to raise health controls and final quality to optimal levels.

Iberian ham is a delicate product that should be taken care of so that it remains in optimal conditions.

• The ham should be stored tightly covered in a cool, dark place that is not excessively cold.
• It is advisable not to cut more quantity than what is going to be
• At the end of a cutting session, protect the area with some of the thicker pieces of bacon and rind, removed at the beginning, so that the surface fat always remains fresh. Additionally, you can also wrap the ham with waxed paper or transparent film.
• For better protection, it is also recommended to cover the ham with a kitchen towel.