SHORT FOLDING ROTATING HAM HOLDER
SHORT FOLDING ROTATING HAM HOLDER
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Description
Special for Shoulders or Small Hams
Description
Foldable swivel stand:
– Easy folding, reduces storage space.
– 2 positions on the base to hold the ham.
– Base with non-slip stops. Good stability.
– Rotating system. Allows you to turn the ham easily.
– Easy Cleaning.
Size 47×18.5
Calidad
QUALITY IS THE FIRST THING. For the full satisfaction of our customers, at Don Ibérico we subject all our products to the most rigorous and recognized quality controls:
Complete product traceability. Each of our hams and shoulders are individually identified with barcodes to guarantee, in detail, the entire production process. In addition, all our sausages are controlled by batches assigned to each slaughter so that the technical quality control services exhaustively and continuously supervise the extensive production process of the different Iberian products. At Don Ibérico, we subject all our products to the most rigorous and recognized quality controls.
Artisan elaboration and Technological Innovation. Today, as in the past, Iberian pig products are made according to traditional methods, but the incorporation of new industrial processes and the most modern laboratory techniques have allowed us to raise health controls and final quality to optimal levels.
Conservación
Iberian ham is a delicate product that should be taken care of so that it remains in optimal conditions.
- The ham should be stored tightly covered in a cool, dark place that is not excessively cold.
- It is advisable not to cut more quantity than what is going to be
- At the end of a cutting session, protect the area with some of the thicker pieces of bacon and rind, removed at the beginning, so that the surface fat always remains fresh. Additionally, you can also wrap the ham with waxed paper or transparent film.
- For better protection, it is also recommended to cover the ham with a kitchen towel.
Total Liberta, Alimentación a base de BEllotas
Cabaña Propia de Cerdos Ibéricos
Para poder ofrecer la mejor caliad, es indispensable contar con nuestra propia cabaña de cerdos heredada de generación en generación y depurada con el paso del tiempo
Lo que nos hace diferentes
El proceso Artesano
La calidad es lo primero, por eso hemos preservado las técnicas artesanales de nuestros antepasados, solo mejoradas gracias la innovación tecnológica constante
Lo que nos hace mejores
Las bodegas
Con un microclima privilegiado, marcado por largos y frios inviernos y veranos cortos, nuestros jamones pasan de média mas de 4 años en nuestras bodegas madurando lo que con el tiempo será un sabor único
LA CALIDAD ANTE TODO
Certificados y Homologaciones
Con mas 30 años de experiencia en el ambito de la exportación, don ibérico siempre ha sido pionera, contando con una amplia experiencia tanto en el mercado europeo, asiatico y latinoamericano