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Iberian Bellota Ham (75% RI)

Iberian Bellota Ham (75% RI)

€400,00 EUR
€400,00 EUR
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Description

We proudly present one of the most precious pieces of our offer: Iberian Bellota Ham at 75% RI (Red Seal). This piece is distinguished by its unique quality, at the same level as the best 100% Iberian hams . In addition, it has unique acorn levels on the market.
We offer the vintage of the year 2020.

Does my ham have a lot of fat ?:

75% Iberian acorn-fed ham always has a layer of external fat (yellow bacon). Thanks to this layer, the ham can last all the months necessary for its proper curing.

The total use of the ham can vary between 38% and 44%.

This means that not all the pieces are the same and that it can vary by up to half a kg of meat up or down in an 8kg ham and that the normal thing is that there are about 3.2kg of meat left in an 8kg ham once we have removed it. the bone and the external bacon.

Normally the larger the ham, the more % of meat it will have.

In any case, if you think that the yield of your ham is clearly lower than these percentages, do not hesitate to contact us.

On this page we leave you some example photos so that you can check for yourself if your ham has a lot of fat.


How many Envelopes come in the sliced ​​pieces?:

Tired of buying sliced ​​hams without knowing how many envelopes they are going to send you? At Don Ibérico we know that not all hams are the same, so we have decided to standardize it and separate it into its own.

If you are looking for Sliced ​​75% Iberian Acorn-fed Ham, click here!

Characteristics

· Ingredients: Iberian acorn-fed pork ham, Salt, preservative (E-252), antioxidant (E-301) and acidity regulator (E-331ii)

DOES NOT CONTAIN GLUTEN, DOES NOT CONTAIN LACTOSE

· Nutritional information (Average Values ​​per 100g of Product):
Energetic value 1476 KJ/100g - 353 Kcal/100g
Fats 20.1g/100g
Of which saturated fatty acids 6.56g/100g
Carbohydrates 0.9g/100g
Of which sugars 0.5%
Proteins 42.2g/100g
Salt 4.17g/100g

Calidad

QUALITY IS THE FIRST THING. For the full satisfaction of our customers, at Don Ibérico we subject all our products to the most rigorous and recognized quality controls:

Complete product traceability. Each of our hams and shoulders are individually identified with barcodes to guarantee, in detail, the entire production process. In addition, all our sausages are controlled by batches assigned to each slaughter so that the technical quality control services exhaustively and continuously supervise the extensive production process of the different Iberian products. At Don Ibérico, we subject all our products to the most rigorous and recognized quality controls.

Artisan elaboration and Technological Innovation. Today, as in the past, Iberian pig products are made according to traditional methods, but the incorporation of new industrial processes and the most modern laboratory techniques have allowed us to raise health controls and final quality to optimal levels.

Conservación

Iberian ham is a delicate product that should be taken care of so that it remains in optimal conditions.

  • The ham should be stored tightly covered in a cool, dark place that is not excessively cold.
  • It is advisable not to cut more quantity than what is going to be
  • At the end of a cutting session, protect the area with some of the thicker pieces of bacon and rind, removed at the beginning, so that the surface fat always remains fresh. Additionally, you can also wrap the ham with waxed paper or transparent film.
  • For better protection, it is also recommended to cover the ham with a kitchen towel.

Total Liberta, Alimentación a base de BEllotas

Cabaña Propia de Cerdos Ibéricos

Para poder ofrecer la mejor caliad, es indispensable contar con nuestra propia cabaña de cerdos heredada de generación en generación y depurada con el paso del tiempo

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Lo que nos hace diferentes

El proceso Artesano

La calidad es lo primero, por eso hemos preservado las técnicas artesanales de nuestros antepasados, solo mejoradas gracias la innovación tecnológica constante

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Lo que nos hace mejores

Las bodegas

Con un microclima privilegiado, marcado por largos y frios inviernos y veranos cortos, nuestros jamones pasan de média mas de 4 años en nuestras bodegas madurando lo que con el tiempo será un sabor único

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LA CALIDAD ANTE TODO

Certificados y Homologaciones

Con mas 30 años de experiencia en el ambito de la exportación, don ibérico siempre ha sido pionera, contando con una amplia experiencia tanto en el mercado europeo, asiatico y latinoamericano

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