Fuentespina Crianza

Fuentespina Crianza [D.O. Ribera del Duero] - Botella de 750ml

Es un vino elaborado exclusivamente con uvas de la variedad Tempranillo que proceden de viñedos con más de 40 años de edad. Crianza de 12 meses en barricas de roble americano nuevas. DESCRIPCIÓN: 

Un vino singular de la D.O. Rueda, un verdejo diferente que sorprende cuando se acerca la copa a la nariz y fascina en el paladar.

TEMPERATURA DE SERVICIO:

 18 ºC

RECOMENDADO CON:

Jamón y Paleta de Bellota 100% Ibéricos. Platos de cuchara, pescados de roca, carnes rojas, cordero, cerdo y caza menor y quesos curados.

VARIEDAD

100% Tempranillo.

DENOMINACIÓN DE ORIGEN:

Ribera del Duero

VISTA:

Color rojo violáceo de capa alta.

AROMA:

Muy expresivo, con notas de frutas rojas y negras, que se mezclan con vainillas, lácteos y torrefactos.

BOCA:

Potente, agradable, envolvente, muy suave, con un final largo y fresco.

BODEGAS Y VIÑEDOS

Avelino Vegas S.A. controla más de 600 hectáreas de viñedo, de las cuales 90 has. son de viñedos viejos, algunos de ellos casi centenarios situados principalmente en la zona de Segovia, dónde ha enclavado su nueva bodega. En esta zona los viñedos son pequeños, la mayoría entre 1 y 3 hectáreas y se cultiva exclusivamente la uva verdejo. La antigüedad de las viñas hace que sus uvas aporten a los vinos una gran complejidad de aromas y buena estructura.

QUALITY IS THE FIRST THING. For the full satisfaction of our customers, at Don Ibérico we subject all our products to the most rigorous and recognized quality controls:

Complete product traceability. Each of our hams and shoulders are individually identified with barcodes to guarantee, in detail, the entire production process. In addition, all our sausages are controlled by batches assigned to each slaughter so that the technical quality control services exhaustively and continuously supervise the extensive production process of the different Iberian products. At Don Ibérico, we subject all our products to the most rigorous and recognized quality controls.

Artisan elaboration and Technological Innovation. Today, as in the past, Iberian pig products are made according to traditional methods, but the incorporation of new industrial processes and the most modern laboratory techniques have allowed us to raise health controls and final quality to optimal levels.

Iberian ham is a delicate product that should be taken care of so that it remains in optimal conditions.

• The ham should be stored tightly covered in a cool, dark place that is not excessively cold.
• It is advisable not to cut more quantity than what is going to be
• At the end of a cutting session, protect the area with some of the thicker pieces of bacon and rind, removed at the beginning, so that the surface fat always remains fresh. Additionally, you can also wrap the ham with waxed paper or transparent film.
• For better protection, it is also recommended to cover the ham with a kitchen towel.