Description
Sales name:
Acorn-fed 100 Iberian Shoulder - Black Seal - Boneless -
A gastronomic gem appreciated by the best gourmets in the world.
Forelimbs of the pig subjected to the action of salt and subsequently to a drying and maturation process that gives them special characteristics and nutritional properties that make them suitable for human consumption. Minimum curing time 24 months. Presentation without bones, packaged in a vacuum bag
Forelimbs of the pig subjected to the action of salt and subsequently to a drying and maturation process that gives them special characteristics and nutritional properties that make them suitable for human consumption. Minimum curing time 24 months. Presentation without bones, packaged in a vacuum bag
Characteristics
· Ingredients: Iberian acorn-fed pork shoulder, Salt, sugar, preservative (E-252), antioxidant (E-301) and acidity regulator (E-331iii)
DOES NOT CONTAIN GLUTEN, DOES NOT CONTAIN LACTOSE
· Nutritional information (Average Values per 100g of Product):
DOES NOT CONTAIN GLUTEN, DOES NOT CONTAIN LACTOSE
· Nutritional information (Average Values per 100g of Product):
| Energetic value | 1169 KJ/100g - 280 Kcal/100g |
| Fats | 16.8.1g/100g |
| Of which saturated fatty acids | 6.02g/100g |
| Carbohydrates | 0.5g/100g |
| Of which sugars | 0.5% |
| Proteins | 32.2g/100g |
| Salt | 7.75g/100g |