Don Ibérico's history is that of three generations having an intimate bond with the earth, climate, and centenary tradition, pursuing a single objective: to make the most excellent hams and sausages.
Since its foundation, Don Ibérico has been characterized by four values:
· Our own breeding farm of Iberian pig stock.
· Natural pastures where the animals grow completely free.
· Natural driers and cellar where our products mature gradually.
· 100% natural production.
At present, Don Ibérico is a modern company loyal to its artisan origin, with installations perfectly equipped with the latest advances in the meat industry, which allows it to obtain top-quality ibérico hams and sausages, with singular scents, flavours and textures.